At Spy, our mission is anything but impossible: make the best apple-based ciders and spirits anywhere in the free world. Our modus operandi? Never kompromat. It’s more difficult to work that way, but not impossible.
Our cider and spirits contain two types of fruit: the kind we grow ourselves on our organic farm in The Blue Mountains, and the kind we steal or buy directly from our nearby neighbours. Our locus is local. It’s our way of keeping tabs on the locals and paying tribute to the landscape.
Pressing the very best fruit on site allows Spy to create batches from the organic fruit grown on our farm. This also gives us the chance to experiment with highly sensitive one-off batches. To us, these are pressing matters.
Spy pilfers or taps its energy from the internal heat of the very Earth itself. Our investment in geothermal power – a row of 316-gauge stainless steel tanks and our hand-hammered copper still, all housed in a state-of-the-art facility – provides irrefutable evidence and testimony to the fact that we combine the best traditional processes with the most innovative ones. We can’t wait for you to enjoy the fruits of our labour – coming soon to a retailer near you.